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Published Saturday, 20 March, 2010 by Kaetki
In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.
Thanks, Michelle Herbert for posting this divine french toast recipe. Is it time for breakfast yet???
slurp away on a hot day!
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nice as
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Sweet and simple!!
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[= yum
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Quick...Easy...Tastttty...YUM YUM
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