Published Tuesday, 23 February, 2010 by Sarah Newport
chop up bars & divide equally between two 750ml bottles. split the vodka between the two bottles and the seal the lids tightly. immerse bottles in a pan of hot (not boiling) water until melted. cool shaking often. strain keep in a warm place and shake every couple of days. serve straight up onto ice of with a shot of double cream
But do you ACTUALLY know how to boil an egg?!!