Published Tuesday, 08 January, 2013 by Ellie J
Simply put the gummies in a baking dish or tupperware, cover them in vodka and leave them in the fridge for about a week...They will go twice the size with little swollen gummy bear bellys
use plain vodka or flavoured like smirnoff vanilla
or you could try whatever booze is in the cupboard i suppose...
Keep it easy. Keep it tasty.