Gibraltarian Sangria
The Spanish Sangria with a twist from Gibraltar!!!
Ingredients
Instructions
STEP 1:
Make sure all your ingredients and drinks are chilled.
STEP 2:
STEP 3:
Step 1. Take skin off the Kiwi. You may take the skin off any of the other fruit if you want. I personally like the apple skins.
STEP 4:
STEP 5:
Step 2. Chop up all the fruit in small cubes and place in bucket. REMEMBER YOU WILL WANT TO EAT THIS YUMMY SANGRIA DRENCHED FRUIT WHILE YOU ENJOY YOUR DRINK!!!!!
STEP 6:
STEP 7:
Step 3. Pour in Carton in Sangria and Red Wine (Pour in alcohol and fizzy drinks to your own personal taste.)
STEP 8:
STEP 9:
Step 4. Pour in Bottles of fizzy drinks ie.Fanta, Sprite and Coke
STEP 10:
STEP 11:
Step 5. You may add any shots of our choice if you like but if you want a smoothe light taste dont add any sharp tasting shots. (optional)
STEP 12:
STEP 13:
Step 6. Mix well.
STEP 14:
STEP 15:
Step 7. Keep chilled and let flavours mix for at least 30min.
STEP 16:
STEP 17:
Step 8. Pour in all ice before serving!!!.
STEP 18:
STEP 19:
Step 9. Enjoy!!! 🙂 hope you guys like it
STEP 20:
STEP 21:
DONT FORGER TO EAT THE FRUITTTTTTTTT YUMMMMM
STEP 22:
i WILL BE ADDING A PIC OF MY LAST SANGRIA MIXTURE 🙂