Published Monday, 12 May, 2014 by Rachelpharlain
1. If frozen, add the banana to the blender first and pulse until smooth.
2. Add the kale, yogurt, almond milk, and optional sugar to the blender. If your banana is not frozen, add it to the blender now. Blend until all ingredients are well combined and the mixture is smooth and light green in color. Serve immediately.
for more healthy and delicious recipes check out <a href="http://www.Onemedical.Com/">one medical's</a> free <a href="http://www.Onemedical.Com/lp/healthybreakfast">e-book</a>
Chickpea and pesto stew: Good when you've got a lot of vegtables left over https://t.co/CoyVAfFE3k
Chickpea and pesto stew: Good when you've got a lot of vegtables left over https://t.co/pdNj1TWAJ3
quack quack: QuackQuack is a fully Secured Online Matchmaking https://t.co/imsNQDg6g0