You are here: Home > Cocktail, soft drink and alcoholic drink recipes

Milk Shake

Published Sunday, 28 December, 2014 by Diyaridha

A milkshake made without ice cream is still enjoyable.



  • 1.12 ice cubes
  • 2.2 cups (475 ml) milk
  • 3.1 tsp (5 g) vanilla extract
  • 4.3/4 c (100 g) sugar
  • 5.Chocolate syrup or other flavor (optional and to taste)


1.Measure out 2 cups (475 ml) milk, 1 tsp (5 g) vanilla extract, and chocolate syrup (if desired). Put them into a blender and mix for 15-20 seconds. This circulates the air.

the thicker the milk you use (2%, for example) the thicker your milkshake will be.

2.Put 3/4 cup (100 g) sugar into the blender. Blend for 5 - 10 seconds more.

3.Add the ice. This will work best with pre-crushed ice. Watch it as it blends -- if it blends too much, it will get quit runny

4.Serve and enjoy. Consume immediately -- it's best when cold and the ice still gives it texture.

On FacebookVisit us