Published Sunday, 28 December, 2014 by Diyaridha
1.Measure out 2 cups (475 ml) milk, 1 tsp (5 g) vanilla extract, and chocolate syrup (if desired). Put them into a blender and mix for 15-20 seconds. This circulates the air.
the thicker the milk you use (2%, for example) the thicker your milkshake will be.
2.Put 3/4 cup (100 g) sugar into the blender. Blend for 5 - 10 seconds more.
3.Add the ice. This will work best with pre-crushed ice. Watch it as it blends -- if it blends too much, it will get quit runny
4.Serve and enjoy. Consume immediately -- it's best when cold and the ice still gives it texture.