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Perfect Lemon Curd

Published Thursday, 07 February, 2019 by alish

Perfect Lemon Curd / Serves: 1 / Nutritional info: Per Serving: 138 calories; 8.9 g fat; 14 g carbohydrates; 1.7 g protein; 67 mg cholesterol; 19 mg sodium. F

Ingredients

  • 3/4 cup fresh lemon juice
  • 3 eggs
  • 3/4 cup sugar

Method

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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Footnotes

Cook's Note:

You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.

Nutrition Facts

Per Serving: 138 calories; 8.9 g fat; 14 g carbohydrates; 1.7 g protein; 67 mg cholesterol; 19 mg sodium

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