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Saturday, 14 May, 2011
heat the water and sugar in the pan and leave to simmer. wash the rosemary sprigs, and add/ leave for 15-20 minutes to infuse, then strain through a sieve into a bottle.
dilute and serve over ice.
It's actually the ultimate!
Something to cool off
Small red potatoes baked with rosemary. Cheap and easy.
Lemon and Rosemary Chicken
tastes nice .. =]