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Rosemary Syrup

Published Saturday, 14 May, 2011 by Harriet

a lovely refreshing drink

54%

Ingredients

  • 3 sprigs of fresh rosemary
  • 400g caster sugar
  • 600ml water

Method

heat the water and sugar in the pan and leave to simmer. wash the rosemary sprigs, and add/ leave for 15-20 minutes to infuse, then strain through a sieve into a bottle.

dilute and serve over ice.

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