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Rosemary Syrup
Published Saturday, 14 May, 2011 by Harriet
a lovely refreshing drink
Ingredients
- 3 sprigs of fresh rosemary
- 400g caster sugar
- 600ml water
Method
heat the water and sugar in the pan and leave to simmer. wash the rosemary sprigs, and add/ leave for 15-20 minutes to infuse, then strain through a sieve into a bottle.
dilute and serve over ice.
