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Saturday, 26 March, 2016
Put all the ingredients in the blender and run for a few seconds.
Pour the frothy mix into a glass and slurp it away!
P.S: You can even separately make the paste and refrigerate for a later use!
Here's a classic Chicken and Potatoes recipe for you to try in the kitchen this week!
For spicy food lovers..it is easy to prepare
Cod cooked with coconut milk and spices
Spicy corns in just 3 minutes