Published Monday, 17 June, 2013 by Lakshya
1. Pour all the liquid in a jug
3. Stir in the sugar to taste
4. Pour into a glass
5. Chill in the fridge or enjoy straight away
for a twist instead of pouring in to a glass pour into ice-lolly moulds or ice-cube tray and freeze!
Fettuccine and tuna pasta
This recipe is super chocolaty... not for the feint hearted
A simple dessert u can prepare in just 5 mins.
weird put together but nice when comes to be tasted