Home › Chicken › Easy Bacon Wrapped Chicken Easy Bacon Wrapped Chicken RECIPE BY Guest Contributor This recipe is great for something super easy and taaaaasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 pieces of boneless skinless chicken breastSpices ( I like to use garlic, sage, basil, chives, poultry seasoning and a little bit of lemon juice)8 strips of bacon (two per chicken breast)Instructions Step 1: 1. Defrost chicken and add spices. Step 2: Step 3: 2. Wrap each chicken breast in 2 slices of bacon. Having the ends of the bacon on the bottom is ideal. Step 4: Step 5: 3. Put the chicken on a baking pan or baking sheet. Bake at 350F until done, around 30-35 minutes. The inside should not be pink! Step 6: Step 7: Let cool for about 5 minutes. Step 8: Step 9: This recipe is Great as a solo meal, but I like to serve it with steamed rice and broccoli with cheese. Step 10: Enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email