Step 1:

  • Microwave is better than hob as you don’t want to cook the chocolate!
  • Step 2:

  • Step 3:

  • heat the cream (in 30 secs intervals in microwave. Add the small peices of chocolate to the hot cream-gently swirl. Let the heat of the cream melt the chocolate- if necessary, heat slowly and gently and stir gently (avoid going to fast or you will get bubbles..Unless you want aero ganache!
  • Step 4:

  • Step 5:

  • you can use this to cover cakes-like frosting or you can even roll it into balls (when chilled) and serve as truffles!
  • Share: