Name: Easy Choclate Ganache
Ingredients: Cream ( double is best but any will work -single will work but less creamy unless you gently reduce it); samll peices of chocolate ( they recommend dark chocolate but i'll use white or milk depending on what i have in my cupboard- the better the chocolate ,the better the gancache; a ratio of 1:1 is good but adjust to what you have ad your personal taste!

Ingredients

Cream ( double is best but any will work -single will work but less creamy unless you gently reduce it)

samll peices of chocolate ( they recommend dark chocolate but i’ll use white or milk depending on what i have in my cupboard- the better the chocolate ,the better the gancache

a ratio of 1:1 is good but adjust to what you have ad your personal taste!

Instructions

Step 1:

Microwave is better than hob as you don’t want to cook the chocolate!

Step 2:

Step 3:

heat the cream (in 30 secs intervals in microwave. Add the small peices of chocolate to the hot cream-gently swirl. Let the heat of the cream melt the chocolate- if necessary, heat slowly and gently and stir gently (avoid going to fast or you will get bubbles..Unless you want aero ganache!

Step 4:

Step 5:

you can use this to cover cakes-like frosting or you can even roll it into balls (when chilled) and serve as truffles!