Easy Choclate Ganache
Posh ganache
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Ingredients
Instructions
STEP 1:
chocolate
Microwave is better than hob as you don’t want to cook the chocolate!
STEP 2:
STEP 3:
chocolate
cream
ice
heat the cream (in 30 secs intervals in microwave. Add the small peices of chocolate to the hot cream-gently swirl. Let the heat of the cream melt the chocolate- if necessary, heat slowly and gently and stir gently (avoid going to fast or you will get bubbles..Unless you want aero ganache!
STEP 4:
STEP 5:
frosting
you can use this to cover cakes-like frosting or you can even roll it into balls (when chilled) and serve as truffles!