Easy Choclate Ganache

Posh ganache

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Ingredients

Instructions

STEP 1:

chocolate

Microwave is better than hob as you don’t want to cook the chocolate!

STEP 2:

STEP 3:

chocolate
cream
ice

heat the cream (in 30 secs intervals in microwave. Add the small peices of chocolate to the hot cream-gently swirl. Let the heat of the cream melt the chocolate- if necessary, heat slowly and gently and stir gently (avoid going to fast or you will get bubbles..Unless you want aero ganache!

STEP 4:

STEP 5:

frosting

you can use this to cover cakes-like frosting or you can even roll it into balls (when chilled) and serve as truffles!