Ingredients

Instructions

Step 1:

  • 1. Heat the oven to 180C/350F/Gas 4. Put all the ingredients in a bowl and beat them together until the mixture is smooth and slightly lighter in colour.
  • Step 2:

  • 2. Line a bun tin or cupcake tin with paper cake cases and half-fill each case with the cake mixture.
  • Step 3:

  • 3. Cook the cakes for 18-20 minutes. You can tell they are done when they have risen up, are golden in colour, and spring back into shape when lightly pressed.
  • Step 4:

  • 4. The cupcakes can be decorated using a basic icing, plus marshmallows, writing icing, food colouring and coloured sweets. You can even make a cupcake farm with animals such as sheep, piglets and dogs.
  • Step 5:

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