easy ‘risotto’

really quick and cheap

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. place the rice in a microwavable bowl and cover with boiling water. Place in the microwave for 10 minutes (more than 2 portions will take up to 15 minutes).
  • Step 2:

  • 2. cook the chicken in a large, deep pan (non-stick works best as you wont need as much oil)with a little oil.
  • Step 3:

  • 3. When the chicken is about half cooked add the bacon and onion.
  • Step 4:

  • 4. Once the bacon, chicken & onions are cooked add the mushrooms and garlic.
  • Step 5:

  • 5. Remove the largest peice of chicken from the pan and slice down the middle to check that it is cooked all the way through. It should be white not pink.
  • Step 6:

  • 5. Add the creamed sweetcorn and a small amount of garlic purée and warm through.
  • Step 7:

  • 6. once the rice is cooked add it to the sauce and stir through.
  • Step 8:

  • 7. Add salt and pepper to taste.
  • Step 9:

  • 8. Serve and enjoy!