Ingredients

Instructions

Step 1:

  • Prrick the potatoes and boil them in salted water until they’re half done.

    • Step 2:

  • Drain and slice into wedges.

    • Step 3:

  • Mix the seasonings into a couple of tbsps of mayonnaise (depending on how many you’re making)

    • Step 4:

  • Cover the wedges with the mayo, making sure every one is coated fully.

    • Step 5:

  • Bake the wedges in the oven on high heat.

    • Step 6:

  • Remove and serve when when you can’t see any white and/or the wedges’ skin looks crispy.

    • Step 7:

  • Step 8:

  • *If you like you can mix crushed/pureed garlic into the mayo too!

    • Step 9:

  • *They taste really good with salsa dips!

    • Step 10:

  • Step 11:

  • Step 12:

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