Easy tasty wedges!!

mmmmmmmmm

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Ingredients

Instructions

STEP 1:

potato

Prrick the potatoes and boil them in salted water until they’re half done.

STEP 2:

Drain and slice into wedges.

STEP 3:

mayonnaise

Mix the seasonings into a couple of tbsps of mayonnaise (depending on how many you’re making)

STEP 4:

Cover the wedges with the mayo, making sure every one is coated fully.

STEP 5:

Bake the wedges in the oven on high heat.

STEP 6:

Remove and serve when when you can’t see any white and/or the wedges’ skin looks crispy.

STEP 7:

STEP 8:

garlic

*If you like you can mix crushed/pureed garlic into the mayo too!

STEP 9:

salsa

*They taste really good with salsa dips!

STEP 10:

STEP 11:

STEP 12: