Easy tasty wedges!!
Prrick the potatoes and boil them in salted water until they’re half done.
Drain and slice into wedges.
Mix the seasonings into a couple of tbsps of mayonnaise (depending on how many you’re making)
Cover the wedges with the mayo, making sure every one is coated fully.
Bake the wedges in the oven on high heat.
Remove and serve when when you can’t see any white and/or the wedges’ skin looks crispy.
*If you like you can mix crushed/pureed garlic into the mayo too!
*They taste really good with salsa dips!