Step 1: # Roll out the pastry on floured surface
Step 2: # Slice into +/- 10X20 cm blocks.
Step 3: # Spoon a lump of custard in the middle of one half of the pastry rectangle.
Step 4: # Brush egg along the sides of the rectangle.
Step 5: # Fold other half over to envelope custard blob.
Step 6: # Use a fold to press down on the edges and seal the custard in the pocket
Step 7: # Glaze pastries with egg
Step 8: # Bake for around 30min at 180C until golden brown.
Step 10: Bathe in the glory and adoration of your diners 😛