Name: easy-fancy custard pastries
Ingredients: * 1 roll puff pastry; * 500ml to 1 litre (you decide how much) thick custard; (follow directions on custard powder box); * 1 egg

Instructions

Step 1:

# Roll out the pastry on floured surface

Step 2:

# Slice into +/- 10X20 cm blocks.

Step 3:

# Spoon a lump of custard in the middle of one half of the pastry rectangle.

Step 4:

# Brush egg along the sides of the rectangle.

Step 5:

# Fold other half over to envelope custard blob.

Step 6:

# Use a fold to press down on the edges and seal the custard in the pocket

Step 7:

# Glaze pastries with egg

Step 8:

# Bake for around 30min at 180C until golden brown.

Step 9:

Step 10:

Bathe in the glory and adoration of your diners 😛

Step 11:

Step 12: