Ingredients

Instructions

Step 1:

  • # Roll out the pastry on floured surface
  • Step 2:

  • # Slice into +/- 10X20 cm blocks.
  • Step 3:

  • # Spoon a lump of custard in the middle of one half of the pastry rectangle.
  • Step 4:

  • # Brush egg along the sides of the rectangle.
  • Step 5:

  • # Fold other half over to envelope custard blob.
  • Step 6:

  • # Use a fold to press down on the edges and seal the custard in the pocket
  • Step 7:

  • # Glaze pastries with egg
  • Step 8:

  • # Bake for around 30min at 180C until golden brown.
  • Step 9:

  • Step 10:

  • Bathe in the glory and adoration of your diners 😛
  • Step 11:

  • Step 12:

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