Step 1:
1.) preheat the oven to 175 degrees Step 3:
2.)in a large bowl, combine the flour, sugar, cocoa powder, salt and baking powder. Pour in water, vegetable oil and vanilla; mix until well blended. Should resemble a glossy ganache type consistency spread evenly in a 9×13 inch baking pan. Step 5:
3.)bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares. Step 7:
dust with icing sugar if you like Step 9:
made these when i had no butter or eggs, they taste amazing, i promise you the picture does it no justice. I hope some of you try this out and enjoy it. Step 11:
nutrition per brownie Step 14:
6 pro points (weight watchers pp) Step 17:
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please note that if you’re used to baking brownies with eggs, butter, chocolate ect that have a fudgy consistency these arent going to be exactly like that, they’re more of a dense cake, also bear in mind these arent milk chocolate brownies, so if you’re not a fat of rich dark chocolate desserts, this recipe isn’t for you i’m afraid. Step 21:
but you could always add chocolate chips or nuts to your own taste 