Eggless Vegan Brownies (makes 16)

No eggs? no problem, tasty, rich and flavourful brownies!

Ingredients

• 2 cups all purpose flour
• 2 cups caster sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup water
• 1 cup vegetable oil
• 1 teaspoon vanilla extract or essence

Instructions

STEP 1:

1.) preheat the oven to 175 degrees

STEP 2:

STEP 3:

2.)in a large bowl, combine the flour, sugar, cocoa powder, salt and baking powder. Pour in water, vegetable oil and vanilla; mix until well blended. Should resemble a glossy ganache type consistency spread evenly in a 9×13 inch baking pan.

STEP 4:

STEP 5:

3.)bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

STEP 6:

STEP 7:

dust with icing sugar if you like

STEP 8:

STEP 9:

made these when i had no butter or eggs, they taste amazing, i promise you the picture does it no justice. I hope some of you try this out and enjoy it.

STEP 10:

STEP 11:

nutrition per brownie

STEP 12:

calories 280

STEP 13:

fat: 13g

STEP 14:

6 pro points (weight watchers pp)

STEP 15:

STEP 16:

STEP 17:

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STEP 18:

STEP 19:

please note that if you’re used to baking brownies with eggs, butter, chocolate ect that have a fudgy consistency these arent going to be exactly like that, they’re more of a dense cake, also bear in mind these arent milk chocolate brownies, so if you’re not a fat of rich dark chocolate desserts, this recipe isn’t for you i’m afraid.

STEP 20:

STEP 21:

but you could always add chocolate chips or nuts to your own taste