Ingredients

Instructions

Step 1:

  • 1.) preheat the oven to 175 degrees

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  • 2.)in a large bowl, combine the flour, sugar, cocoa powder, salt and baking powder. Pour in water, vegetable oil and vanilla; mix until well blended. Should resemble a glossy ganache type consistency spread evenly in a 9×13 inch baking pan.

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  • 3.)bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

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  • dust with icing sugar if you like

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  • made these when i had no butter or eggs, they taste amazing, i promise you the picture does it no justice. I hope some of you try this out and enjoy it.

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  • nutrition per brownie

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  • calories 280

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  • fat: 13g

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  • 6 pro points (weight watchers pp)

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  • please note that if you’re used to baking brownies with eggs, butter, chocolate ect that have a fudgy consistency these arent going to be exactly like that, they’re more of a dense cake, also bear in mind these arent milk chocolate brownies, so if you’re not a fat of rich dark chocolate desserts, this recipe isn’t for you i’m afraid.

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  • but you could always add chocolate chips or nuts to your own taste
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