Step 1: 1.) preheat the oven to 175 degrees
Step 3: 2.)in a large bowl, combine the flour, sugar, cocoa powder, salt and baking powder. Pour in water, vegetable oil and vanilla; mix until well blended. Should resemble a glossy ganache type consistency spread evenly in a 9×13 inch baking pan.
Step 5: 3.)bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Step 7: dust with icing sugar if you like
Step 9: made these when i had no butter or eggs, they taste amazing, i promise you the picture does it no justice. I hope some of you try this out and enjoy it.
Step 11: nutrition per brownie
Step 14: 6 pro points (weight watchers pp)
Step 17: ——————————————————–
Step 19: please note that if you’re used to baking brownies with eggs, butter, chocolate ect that have a fudgy consistency these arent going to be exactly like that, they’re more of a dense cake, also bear in mind these arent milk chocolate brownies, so if you’re not a fat of rich dark chocolate desserts, this recipe isn’t for you i’m afraid.
Step 21: but you could always add chocolate chips or nuts to your own taste