Name: Fairy Cup Cakes
Ingredients: 100grams of sugar; 100grams of butter; 100grams of self raisng flower; 2 eggs; 1 teaspoon of vanilla essence; 12 cupcake cases

Preparation Time

h m

Cook Time

h m

Servings

Instructions

Step 1:

1.Put the butter and sugar in a bowl and whisk until creamy

Step 2:

2.And the eggs and self-raising flower gradually

Step 3:

3.Whisk for 5-10 mins

Step 4:

4.Then add the vanilla essence and whisk

Step 5:

5.Put in cupcake cases in the oven for about 15-20 mins at oven temp at 190.

Step 6:

Step 7:

youll kw when there ready when the cupcakes top surface looks golden brown.