Fairy Cup Cakes Yummmyyyyyy!!!!!!!!!!!! By Guest Contributor June 5, 2012 Dessert Preparation Time h m Cook Time h mServings0 Ingredients 100grams of sugar100grams of butter100grams of self raisng flower2 eggs 1 teaspoon of vanilla essence12 cupcake cases Instructions Step 1: 1.Put the butter and sugar in a bowl and whisk until creamy Step 2: 2.And the eggs and self-raising flower gradually Step 3: 3.Whisk for 5-10 mins Step 4: 4.Then add the vanilla essence and whisk Step 5: 5.Put in cupcake cases in the oven for about 15-20 mins at oven temp at 190. Step 6: Step 7: youll kw when there ready when the cupcakes top surface looks golden brown. Show Comments ▼