Fairy Cup Cakes

Yummmyyyyyy!!!!!!!!!!!!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Put the butter and sugar in a bowl and whisk until creamy

    • Step 2:

  • 2.And the eggs and self-raising flower gradually

    • Step 3:

  • 3.Whisk for 5-10 mins

    • Step 4:

  • 4.Then add the vanilla essence and whisk

    • Step 5:

  • 5.Put in cupcake cases in the oven for about 15-20 mins at oven temp at 190.

    • Step 6:

  • Step 7:

  • youll kw when there ready when the cupcakes top surface looks golden brown.