Home › Dessert › Fairy Cup Cakes Fairy Cup Cakes RECIPE BY Guest Contributor Yummmyyyyyy!!!!!!!!!!!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients100grams of sugar100grams of butter100grams of self raisng flower2 eggs 1 teaspoon of vanilla essence12 cupcake casesInstructions Step 1: 1.Put the butter and sugar in a bowl and whisk until creamy Step 2: 2.And the eggs and self-raising flower gradually Step 3: 3.Whisk for 5-10 mins Step 4: 4.Then add the vanilla essence and whisk Step 5: 5.Put in cupcake cases in the oven for about 15-20 mins at oven temp at 190. Step 6: Step 7: youll kw when there ready when the cupcakes top surface looks golden brown. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email