Fajita Chicken Rice Dish!
Step 1:
1) add rice to a large pan and leave to boil Step 3:
2) boil carrots and broccoli until soft (use a fork to test, if it’s easy to stab, then cooked!) Step 5:
3) whilst veg and rice is boiling, slice the chicken breast into strips and fry Step 7:
4) once chicken is sealed, add pepper to same pan and gently fry Step 9:
5) once rice is cooked, drain, rinse and add back to pan and add chicken, peppers and veg Step 11:
6) add a couple of tea spoons to the pan and stir to give sauce and flavour, add more pesto to taste if needed. Step 13:
7) finally, sprinkle some of the fajita seasoning into the mixture, keep tasting to flavour Step 15:
you can add grated cheese to this or some natural yoghurt, or simply have it on its own 🙂 Step 17:
—————————————————————– Step 18:
optional side dish – garlic and parmesan corn on the cob: Step 20:
1) peel the garlic clove and rub clove down the corn all the way round Step 22:
2) place corn onto baking tray and spread a layer of butter onto the top Step 24:
3) for extra flavour, chop the garlic clove into fine slices and put under the corn on the baking tray Step 26:
4) top corn with grated parmesan (or cheddar) cheese and bake in a preheated oven (180) for around 10 minutes
