Fajita Chicken Rice Dish!

Super quick and tasty meal for 1-100

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) add rice to a large pan and leave to boil
  • Step 2:

  • Step 3:

  • 2) boil carrots and broccoli until soft (use a fork to test, if it’s easy to stab, then cooked!)
  • Step 4:

  • Step 5:

  • 3) whilst veg and rice is boiling, slice the chicken breast into strips and fry
  • Step 6:

  • Step 7:

  • 4) once chicken is sealed, add pepper to same pan and gently fry
  • Step 8:

  • Step 9:

  • 5) once rice is cooked, drain, rinse and add back to pan and add chicken, peppers and veg
  • Step 10:

  • Step 11:

  • 6) add a couple of tea spoons to the pan and stir to give sauce and flavour, add more pesto to taste if needed.
  • Step 12:

  • Step 13:

  • 7) finally, sprinkle some of the fajita seasoning into the mixture, keep tasting to flavour
  • Step 14:

  • Step 15:

  • you can add grated cheese to this or some natural yoghurt, or simply have it on its own 🙂
  • Step 16:

  • Step 17:

  • —————————————————————–
  • Step 18:

  • optional side dish – garlic and parmesan corn on the cob:
  • Step 19:

  • Step 20:

  • 1) peel the garlic clove and rub clove down the corn all the way round
  • Step 21:

  • Step 22:

  • 2) place corn onto baking tray and spread a layer of butter onto the top
  • Step 23:

  • Step 24:

  • 3) for extra flavour, chop the garlic clove into fine slices and put under the corn on the baking tray
  • Step 25:

  • Step 26:

  • 4) top corn with grated parmesan (or cheddar) cheese and bake in a preheated oven (180) for around 10 minutes