Fajita Chicken Rice Dish!
Super quick and tasty meal for 1-100
Ingredients
Instructions
STEP 1:
1) add rice to a large pan and leave to boil
STEP 2:
STEP 3:
2) boil carrots and broccoli until soft (use a fork to test, if it’s easy to stab, then cooked!)
STEP 4:
STEP 5:
3) whilst veg and rice is boiling, slice the chicken breast into strips and fry
STEP 6:
STEP 7:
4) once chicken is sealed, add pepper to same pan and gently fry
STEP 8:
STEP 9:
5) once rice is cooked, drain, rinse and add back to pan and add chicken, peppers and veg
STEP 10:
STEP 11:
6) add a couple of tea spoons to the pan and stir to give sauce and flavour, add more pesto to taste if needed.
STEP 12:
STEP 13:
7) finally, sprinkle some of the fajita seasoning into the mixture, keep tasting to flavour
STEP 14:
STEP 15:
you can add grated cheese to this or some natural yoghurt, or simply have it on its own 🙂
STEP 16:
STEP 17:
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STEP 18:
optional side dish – garlic and parmesan corn on the cob:
STEP 19:
STEP 20:
1) peel the garlic clove and rub clove down the corn all the way round
STEP 21:
STEP 22:
2) place corn onto baking tray and spread a layer of butter onto the top
STEP 23:
STEP 24:
3) for extra flavour, chop the garlic clove into fine slices and put under the corn on the baking tray
STEP 25:
STEP 26:
4) top corn with grated parmesan (or cheddar) cheese and bake in a preheated oven (180) for around 10 minutes