Festive Toffee Apple Cookies!

Quick and simple sticky toffee delights!

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Ingredients

Instructions

STEP 1:

1. Preheat your oven to 170 c or gas mark 5

STEP 2:

butter
cream
sugar

2. Using a whisk (preferably) beat together butter and sugar until pale and creamy

STEP 3:

almond
cream
flour

3. When creamy stir in the two egg yolks, ground almonds, toffees, and sieve in the flour gradually.

STEP 4:

apple
flour
squash

4. When the flour has been sieved into then mix, gently fold in the dried apple. And roll into little to medium sized balls and squash gently in the palm of your hand.

STEP 5:

milk

5. Space the balls out on a non-stick tray, or baking sheets. Wash with milk (using a brush) and bake for 10 minutes until golden brown.

STEP 6:

6. And leave to cool. Store in a air tight box.