Published Thursday, 31 October, 2013 by Franziska Hoffmann
-cook the pasta in boiling water for approximately 10 minutes and pre-heat the oven at 180degrees.
-in the meantime start preparing the sauce by heating up the pan and adding the chopped onions, garlic and chillies for 3 minutes and season with pepper and salt.
-add the tuna and and corn to the onions and garlic and stir for another 2-3 minute, then add the cream to it.
-drain the pasta when it al dente and mix the sauce with the pasta.
-put it into a form and pour the breadcrumbs on top,later on the grated cheddar and let it bake for another 10 minutes until the cheese is golden.
bon appetit! :)