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Cheesey Corn&tuna Bake

Published Thursday, 31 October, 2013 by Franziska Hoffmann

Simple recipe but yet so yum!



  • -pasta such as maccaronis (any will do)
  • -cream
  • -sweetcorn
  • -onions and garlic
  • -tuna
  • -breadcrumbs
  • -salt,pepper and chilli (optional)
  • -cheddar


-cook the pasta in boiling water for approximately 10 minutes and pre-heat the oven at 180degrees.

-in the meantime start preparing the sauce by heating up the pan and adding the chopped onions, garlic and chillies for 3 minutes and season with pepper and salt.

-add the tuna and and corn to the onions and garlic and stir for another 2-3 minute, then add the cream to it.

-drain the pasta when it al dente and mix the sauce with the pasta.

-put it into a form and pour the breadcrumbs on top,later on the grated cheddar and let it bake for another 10 minutes until the cheese is golden.

bon appetit! :)

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  • Mix up your mash with mint!