Published Wednesday, 03 June, 2015 by Toxp93
For the sauce
-heat butter in a sauce pan and throw in half chopped garlic till it's golden
-add flour, stir, then slowly add milk and stock while stirring
for the shrimp (defrosted)
-heat olive oil in a skillet, add remaining garlic and shrimp, add white wine (optional) and let it simmer off and cook shrimps in until seared.
serve shrimps on a bed of garlic sauce and if you want, ganish with green onion and black pepper!