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Creamy Garlic Shrimp

Published Wednesday, 03 June, 2015 by Toxp93

A creamy tasty shrimp appetizer!


  • For 1 serving:
  • shrimp (frozen, 100g)
  • butter (10g)
  • garlic (1 clove)
  • milk (1/3 cup)
  • flour
  • veggie stock (3 tbsp, low sodium is best)
  • olive oil
  • optional:
  • white wine
  • green onion
  • black pepper


For the sauce

-heat butter in a sauce pan and throw in half chopped garlic till it's golden

-add flour, stir, then slowly add milk and stock while stirring

for the shrimp (defrosted)

-heat olive oil in a skillet, add remaining garlic and shrimp, add white wine (optional) and let it simmer off and cook shrimps in until seared.

serve shrimps on a bed of garlic sauce and if you want, ganish with green onion and black pepper!


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