Published Friday, 28 February, 2014 by Clare
Cook or pasta in salted boiling water for about 8-10 minutes.
as the pasta is cooking, chop your salmon, tomatoes and wash the spinach.
drain the pasta and add in the yogurt (how much you put in depends on how saucy you want it).Tomatoes, salmon, spinach and the juice of the lemon.
mix it all up until the spinach has wilted a bit.
top with some parmesan if you want and enjoy!
Easy to make, quick and tastes great. got it from an italian friend who hates tomatoes. serves 2
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