easy fishcakes

tasty

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

eel
potato
salmon

1. Peel and boil the potato and cook the salmon however you desire. Leave to cool.

STEP 2:

potato
salmon

2.Remove any skin off the salmon and mash with the potato

STEP 3:

lemon

3. Grate the zest off the lemon and lightly whisk the egg.

STEP 4:

lemon
parsley

4. Add the lemon zest, egg and parsley to the fish and mash mixture.

STEP 5:

5. Form into fishcakes

STEP 6:

olive
olive oil

6. Drizzle both sides with olive oil

STEP 7:

7. Cook in a preheated oven 180c or gas mark 6. For 15 minutes or until crispy on the outside and cooked through