Published Wednesday, 20 June, 2012 by Jessica
Heat pan with a drizzle of cooking oil. Cook garlic, onion and red pepper for 2-3 minutes. Add the riso gallo expresso pack with 100ml of water and salmon steaks, cook for 2 minutes on the hob.
alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
serve with parmesan and rocket sprigs.
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