Published Sunday, 12 July, 2009 by Jemma Buckton
Cook salmon and mackerel according to packet instructions.
In the meantime, chop the onion and garlic, fry until soft and put to one side
Cook rice according to packet, once water has dried, add the onions, garlic and prawns and mix together. Leave on the hob until prawns are hot.
Once fish is cooked, cut into cubes and mix in with the rice mixture.
Serve in a bowl and squeeze fresh lemon juice over the top.