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Sunday, 14 August, 2011
Drain tuna an put aside juices for liquid for instant mash.
Combine tuna, 'potato', egg an seasonings
Coat in breadcrumbs an fry on a medium heat until brown.
The tuna is so expensive but i think we can use another type of fish...
The first recipe i actually like the sound of..Well done
What's for dinner?
Easy to make and easy to alter to your own tastes.
An delicious twist on a classic dish!
Parsley and Lemon Fishcakes
Mega versatile fish and potato kebabs
A simple fish fry with little spices