Published Thursday, 17 October, 2013 by Beth Bradshaw
1) cook the fish fingers according to the packet instructions
2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues
3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !