You are here: Home > Fish recipes

Fish Finger Bap

Published Thursday, 17 October, 2013 by Beth Bradshaw

You simply can't beat a good fish finger bap.

100%

Ingredients

  • 4 fish fingers
  • 1 brown soft bap (or bread - whichever takes your fancy)
  • few lettuce leaves
  • tartare or ketchup

Method

1) cook the fish fingers according to the packet instructions

2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues

3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !

Comments

  • Derbyiter 4 years ago

    Hey, try some pineapple & chilli sauce ( quicke simple and easy as too ).., bloody beautiful

On FacebookVisit us

  • A student staple really.

;