Published Thursday, 24 April, 2014 by Manali
-in a bowl add red chilli powder,turmeric powder,salt and a little water and mix well to a slightly thinner paste.
-apply this to the fish.
-marinate for 15-30 minutes.
-mix semolina and rice flour.
-roll fish into this mixture and shallow fry till crisp.
-squeeze half a lime over it and enjoy.
Late night sweet tooth? Midday treat? Check out this tasty looking Mousse!