Published Tuesday, 02 November, 2010 by Bill Clews
Simmer your salted potatoes as for mash for at least 15 minute in a large pan. Drain completely.
Simmer your salted veg in a smaller pan until ready for mashing (they take longer than potatoes). Drain thoroughly and add to potatoes.
If fish is uncooked, steam for 8 or 9 minutes.
While waiting; chop or crush garlic and stock cube (stock cube is added dry). Open soup.
Grate cheese (amount to taste).
Mix all ingredients together, except cheese, and mash thoroughly adding a knob of butter if desired.
Place mix in an oven dish or individual pots, sprinkle with cheese and place in the centre of a pre-heated oven (gas mark 6) for30-35 minutes.