Honey prawns
Everyone will want one.
0 Prep
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Ingredients
Instructions
STEP 1:
eel
prawns
1. Peel and devein the prawns, but leave the tails intact
STEP 2:
corn
cornflour
flour
prawns
2. Dust the prawns with the cornflour and put aside
STEP 3:
3. Fill the base of a wok with oil and heat it up.
STEP 4:
corn
cornflour
flour
salt
4. Beat the egg whites in a bowl until soft peaks form, add the cornflour and a pinch of salt and gently wisked until it combines into a batter.
STEP 5:
prawns
5. Using the intact tail as a handle, dip the prawns into the batter until they are red and golden, then put them aside on paper towel.
STEP 6:
honey
6. Heat the extra oil and honey over medium heat for 2-3 mins until it bubbles.
STEP 7:
honey
prawns
sesame seed
7. Place the prawns on a servng plate and pour over the honey mixture, and sprinkle with the sesame seeds ( be very liberal with the seeds).