Honey prawns

Everyone will want one.

0 Prep
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0 Servings

Ingredients

Instructions

STEP 1:

eel
prawns

1. Peel and devein the prawns, but leave the tails intact

STEP 2:

corn
cornflour
flour
prawns

2. Dust the prawns with the cornflour and put aside

STEP 3:

3. Fill the base of a wok with oil and heat it up.

STEP 4:

corn
cornflour
flour
salt

4. Beat the egg whites in a bowl until soft peaks form, add the cornflour and a pinch of salt and gently wisked until it combines into a batter.

STEP 5:

prawns

5. Using the intact tail as a handle, dip the prawns into the batter until they are red and golden, then put them aside on paper towel.

STEP 6:

honey

6. Heat the extra oil and honey over medium heat for 2-3 mins until it bubbles.

STEP 7:

honey
prawns
sesame seed

7. Place the prawns on a servng plate and pour over the honey mixture, and sprinkle with the sesame seeds ( be very liberal with the seeds).

STEP 8: