Published Thursday, 27 October, 2011 by Sarah
Preheat the oven to about 180'C.
Cut the baking paper so you have a piece big enough to wrap your salmon up in.
Brush the baking paper with melted butter or oil on one side.
Cut the lemon into slices.
Place the salmon on the baking paper, and the arrange the lemon slices on top of it and underneath it. Try and cover it all for maximum lemoniness!
Wrap the salmon and lemon up in the baking paper.
Place on a tray in the oven for around 18-20 minutes.
Unwrap and enjoy!
(I like this with potato wedges, but it goes with rice, pasta, chips etc...)
Any vegemite lovers? studentrecipes.com/recipes/snacks/cheesy-vegemite-pullaparts