My Tuna Pasta With Veggies

Delish tuna pasta with various veg (keeps well for next day)

Ingredients

• These ingredients makes me a good sized meal with some left over for the next day. Add more or less to suit yourself.
• *ingredients*
• tin of tuna
• tin of sweetcorn
• good mayonase
• 1/2 onion
• 1/2 cucumber
• your favorite pasta
• salt & pepper
• *equipment*
• pan
• mixing bowl
• good cutting knife
• sieve
• storage container – if you want to save some for next day

Instructions

STEP 1:

1. Bring water to boil in the pan and add about a large cup of pasta, leave to simmer and cook (add more or less depending on how much you want)

STEP 2:

STEP 3:

2. Whilst pasta is cooking, get the mixing bowl and add the drained tuna to it

STEP 4:

STEP 5:

3. Cut up the cucumber and onion into chunks ( i prefer them chunky)

STEP 6:

STEP 7:

4. Add them to the tuna in the mixing bowl

STEP 8:

STEP 9:

5. Add drained sweetcorn to the mixing bowl

STEP 10:

STEP 11:

6. Add a few tablespoons of mayo to the bowl and give it a good stir (again add as much/little depending on your taste)

STEP 12:

STEP 13:

7. When pasta is cooked to how you like it, drain and run under cold tap in sieve

STEP 14:

STEP 15:

8. Let pasta in sieve drain and then add to the mixing bowl

STEP 16:

STEP 17:

9. Give it a final good stir maybe adding a bit of salt and pepper

STEP 18:

STEP 19:

10. Nom