Naked Fry

Fishy fish

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Ingredients

Instructions

STEP 1:

corn
cornflour
flour
garlic
gin
ginger
ice
lemon
salt

Make a thick paste of garlic, green chilly, ginger, lemon juice, salt and cornflour.(do not add water to the paste)

STEP 2:

marinate fish with the paste (minimum 1/2 hour/maximum overnight)

STEP 3:

heat oil in a pan.

STEP 4:

fry the fish in the oil.

STEP 5:

STEP 6:

ice
onion
onion rings
rice

garnish with raw onion rings. Eat for main course or with rice.