Make a thick paste of garlic, green chilly, ginger, lemon juice, salt and cornflour.(do not add water to the paste)
marinate fish with the paste (minimum 1/2 hour/maximum overnight)
heat oil in a pan.
fry the fish in the oil.
garnish with raw onion rings. Eat for main course or with rice.
What do you think about this new app developed by the University of Michigan group to ensure students get home safe at night?