Published Monday, 09 November, 2009 by Sophie
boil the brussel sprouts in a pot filled with water, don't use the lid though, their colour will fade
make the cous cous, by simply mixing it with hot water
put some olive oil on the pan and cook the fish for about 10 to 15min
voila, a nice combination of flavours is ready
For any fish you can get your hands on! Yum!
Mega versatile fish and potato kebabs
chewy, sweet, crunchy and delicious
An Odd Combination featuring cereal, fruit.. and custard.
Bacon, pea, onion and pepper rice :)