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Published Saturday, 10 May, 2014 by Rottan
* defrost the fillets, dab excess water with kitchen paper, season with salt and pepper on both side
* heat olive oil and grill fillets until thoroughly cooked, set aside
* heat up olive oil, toss in minced garlic, do not let brown
* put in some soy sauce, salt and pepper, spring onions and ginger, and just a little bit of water to form a thin sauce
* let simmer for a minute and pour on top of fish fillets
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Crunchy and Yummy :)
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