Peruvian "ceviche"

Fresh and cool form of eating fish!

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Ingredients

Instructions

STEP 1:

onion

– cut the onion in julienne style (long thin strips)

STEP 2:

– cut the fillet fish in small cubes

STEP 3:

pepper

– cut open the chilli-pepper and remove the seeds, and mince it

STEP 4:

coriander

– mince the coriander

STEP 5:

STEP 6:

coriander
lemon
onion
pepper
salt

put the fish, the onions and minced chilli-pepper in the bowl. Squeeze the lemons and add salt and pepper as you want. Mix everything very well for about 30-40 seconds. Add the minced coriander and leave the bowl sitting for about 15-25 min.

STEP 7:

STEP 8:

corn
potato

and finally eat! You can pair it with boiled skinless potatoe and with corn.

STEP 9:

STEP 10:

STEP 11:

lemon

*the lemon "cooks" the fish so you wont be intoxicated, that’s why it sits for 15-25 mins.