Published Saturday, 17 November, 2012 by Olga Lucila
- cut the onion in julienne style (long thin strips)
- cut the fillet fish in small cubes
- cut open the chilli-pepper and remove the seeds, and mince it
- mince the coriander
put the fish, the onions and minced chilli-pepper in the bowl. Squeeze the lemons and add salt and pepper as you want. Mix everything very well for about 30-40 seconds. Add the minced coriander and leave the bowl sitting for about 15-25 min.
and finally eat! You can pair it with boiled skinless potatoe and with corn.
*the lemon "cooks" the fish so you wont be intoxicated, that's why it sits for 15-25 mins.
No flat needs 20 cheesegraters: what not to take to university
Every #fresher arrives at #university with stuff theyll never use - here's what Rosie Shields, a recent graduate of the University of York, thinks you should leave behind