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Quick Clam And Tomato Sauce

Published Wednesday, 03 December, 2008 by Kirsty

Great over pasta and inexpensive



  • 5 tablespoons olive oil
  • 2 cloves garlic, minced
  • handful chopped fresh parsley
  • 1 (280g) tin baby clams, minced, with juice
  • 1 (700g) jar passata
  • salt and freshly ground black pepper to taste


1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper.

2. Simmer for 45 minutes. Serve over pasta.

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