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Quick Fish

Published Sunday, 24 January, 2010 by Adam Mackay

A golden crunchy coated fish that gos well with everything



  • Any Fish Fillet
  • Milk
  • Flour
  • Oil


1) Heat The Oil In A Pan.

2) Coat The Fish In Milk Then Cover The Milky Fish In Flour.

3) Cook in oil until golden brown.

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  • Great upload alert! Thanks Jessie, for sharing this yummy recipe!