You are here: Home > Fish recipes
Sunday, 24 January, 2010
by Adam Mackay
1) Heat The Oil In A Pan.
2) Coat The Fish In Milk Then Cover The Milky Fish In Flour.
3) Cook in oil until golden brown.
Great upload alert! Thanks Jessie, for sharing this yummy recipe!
A golden crunchy coated fish that gos well with everything
Healthy wholemeal toasted sandwich
The easy way to cook any fish
Easy to make and easy to alter to your own tastes.
creamy fish pie