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Salmon Pasta

Published Friday, 22 January, 2010 by Tom Bedworth

A tasty salmon pasta, very filling, very good!!

58%

Ingredients

  • 2 Salmon fillets (any will do, as big, small, cheap or expensive as you want)
  • Tomato and Mascarpone sause (can be bought premade from most stores)
  • Salt
  • Pepper
  • Parmesan cheese, shaven or grated
  • Dry Pasta

Method

Skin the Salmon fillets

Put a small amount of cooking oil in a saucepan/frying pan.

Place salmon in the pan, season as required. Cook on a medium heat for about 8-10 minutes until the flesh turn from a bright pink to a dull pink throughout. Once cook, chop up the fillets, add the sauce and bring down to a very low heat and allow the sauce to heat therough.

Simultaneously, boil pasta in a seperate saucepan, adding cooking oil and seasoning to the boiling water as desired. cook the pasta on a high heat for between 12-15 minute, depending on performance on hob.

Once cooked, strain pasta, put back in pan and mix in the sauce. Serve with extra seasoning and parmesan as desired/

Comments

  • Connor 6 years ago

    I love this dish

  • Neal 7 years ago

    Simples

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