Published Friday, 22 January, 2010 by Tom Bedworth
Skin the Salmon fillets
Put a small amount of cooking oil in a saucepan/frying pan.
Place salmon in the pan, season as required. Cook on a medium heat for about 8-10 minutes until the flesh turn from a bright pink to a dull pink throughout. Once cook, chop up the fillets, add the sauce and bring down to a very low heat and allow the sauce to heat therough.
Simultaneously, boil pasta in a seperate saucepan, adding cooking oil and seasoning to the boiling water as desired. cook the pasta on a high heat for between 12-15 minute, depending on performance on hob.
Once cooked, strain pasta, put back in pan and mix in the sauce. Serve with extra seasoning and parmesan as desired/
A delicious salmon dish with a flare
Easy to make, quick and tastes great. got it from an italian friend who hates tomatoes. serves 2
Low fat creamy pasta dish
Delish!! Pretty easy as well!