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Salmon Sticks

Published Friday, 18 June, 2010

quite easy salmon sticks



  • 2 fresh salmon fillets
  • flour (sieved in a bowl)
  • 2 eggs (whisked in a bowl)
  • breadcrumbs
  • oil


1) cut the salmon fillets into strips

2) take the strips and one at a time, put the strip into the bowl of egg and twist is round so the fillet is covered in egg. repeat until all the strips are covered.

3) repeat step 2 but this time with the flour.

4) repeat steps 2 and 3 but this time with the breadcrumbs.

5) then put the strips into a frying pan with the oil and fry until golden brown.


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