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Salmon With Ginger

Published Thursday, 28 July, 2011 by shreena

simple tender salmon fillets ...yummy

42%

Ingredients

  • 2 tbs light soy sauce
  • 1 tbsdry sherry
  • 2.5cm / 1 in piece root ginger, peeled and cut into thin strips
  • half a bunch of spring onions, shredded
  • 4 salmon fillets, skinned

Method

1. Mix together soy sauce ,sherry,ginger and spring onions in a shallow bowl.Li1 hour.lightly score the salmon fillets with a sharp knife.

2.Add the fillets to the bowl.Leave to marinate in the fridge for 1 hour.Preheat the grill to a medium heat.

3.Remove the salmon from marinade. Grill on each side for 2-3 mins , or until just cooked.Remove the onions and ginger from marinade and use to garnish.

P.S when peeling root ginger, be careful to remove only the skin- the delicate flesh just under the surface in the most flavourful.

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