Published Wednesday, 03 December, 2008 by Kirsty
1. Mix the tandoori paste and cheese together in a bowl
2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes
3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through
Very yummy and very indian!
Much tastier than a doner kebab and cheaper!
Steamed salmon rested on a light creamy pasta with balsamic rocket salad
Spicy, juicy salmon with crunchy peppers
The easy way to cook salmon without drying it out.