Published by Helen
1. Cook the Pasta until soft.
2. Add Napolitana packet sauce (serves 4 - use 1/2 for 2, etc.
3. Add milk - not too much (probs. 150ml for 2 of you).
4. Add the Tuna once strained
5. Cook this mixture until hot.
N.B. Add Oregano / Basil / Cheese on top upon serving if you want.