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Tuna Salad, Potato Salad + Egg

Published Wednesday, 04 November, 2009 by benson james

my take on tuna nicoise salad minus the olives

46%

Ingredients

  • FOR THE SALAD
  • salad leaves
  • sweetcorn
  • tomatoes
  • spring onions
  • peppers
  • cucumber
  • 1 tin tuna drained
  • 2 eggs hard boiled for 8 mins
  • FOR THE DRESSING
  • Olive oil
  • lemon juice
  • white wine viegar
  • FOR THE NEW POTATO SALAD
  • 1 tin new potatoes
  • mayonnaise
  • black pepper
  • chives
  • red onion

Method

start with hard boiling the eggs for 8mins peeling and setting aside chopped in halves

chop and arrange the salad in the centre of a large plate

tip on top the tin of drained tuna

arrange the eggs around the edge

next make the potato salad by cooking the potatoes according to the instructions on the tin, once cooked drain and mix in a bowl with mayonnaise plenty black pepper a sprinkle of chives and a handful of finely chopped red onion,

arrange this potato salad around the edge of your salad

next make the dressing

whisk together about a tablespoon of olive oil a tablespoon white wine vinegar and lemon juice to your taste

pour over the salad and enjoy. the dressing is optional it is just as tasty without or with a shop bought dressing of your choice

Comments

  • Jonathan 5 years ago

    Recipe is amazing...Good one

  • Zoey 6 years ago

    Nice!!!!

  • Dave 7 years ago

    Tuna is fish therefore not vegetarian, fish have feelings, you need a site that caters for pescatarians - this is a veggie site, your reciepie shouldnt be listed here

  • benson james 9 years ago

    apologies i have put this in the wrong catagory was suppose to be in the salad section!

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