Published Wednesday, 04 November, 2009 by benson james
start with hard boiling the eggs for 8mins peeling and setting aside chopped in halves
chop and arrange the salad in the centre of a large plate
tip on top the tin of drained tuna
arrange the eggs around the edge
next make the potato salad by cooking the potatoes according to the instructions on the tin, once cooked drain and mix in a bowl with mayonnaise plenty black pepper a sprinkle of chives and a handful of finely chopped red onion,
arrange this potato salad around the edge of your salad
next make the dressing
whisk together about a tablespoon of olive oil a tablespoon white wine vinegar and lemon juice to your taste
pour over the salad and enjoy. the dressing is optional it is just as tasty without or with a shop bought dressing of your choice
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