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by Robin Jones
1. Mix together the salt and turmeric on a plate then coat the surface of the fish with the mixture.
2. Fry the fish for 2 minutes
3. Add the White Wine Vinegar and water and fry until fish is golden brown
*Lily / Lilly same thing..
Im admiring the recent coments as they are making this recipe popular, Lilly, this recipe should be popular its amazing!
Beautiful, me and my partner gregory enjoyed this.
Thanks to Bisma for uploading this awesome recipe to www.studentrecipes.com!!! Looks delish.
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