Home › Easy Dinners › Frankfurteroni tomato bake Frankfurteroni tomato bake RECIPE BY Guest Contributor Frankfurter/Pepperoni tomato PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFrankfurters (I use 5, use as many as you want)Pepperoni (again, i use about 5/6 slices)Chopped/whole tomatoesTomato sauceCurry powderChilli powderLea and Perrins saucePepperSaltSeason to tasteNoodles/rice/pasta (optional)Instructions Step 1: 1) Empty a tin of chopped/whole tomatoes into a sauce pan on a medium heat. Step 2: 2) Chop the frankfurters and pepperoni into small slices and add to the sauce Step 3: 3) Allow to simmer for a few minutes Step 4: 4) Add about 2 tsp of curry and chilli powder, a few squirts of tomato sauce and Lea and Perrins. Season to taste. Step 5: 5) Leave to simmer on a low heat Step 6: 6) Cook noodles/pasta/rice as required Step 7: 7) Pour sauce over noodles etc Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email