Frankfurteroni tomato bake

Frankfurter/Pepperoni tomato

Ingredients

• Frankfurters (I use 5, use as many as you want)
• Pepperoni (again, i use about 5/6 slices)
• Chopped/whole tomatoes
• Tomato sauce
• Curry powder
• Chilli powder
• Lea and Perrins sauce
• Pepper
• Salt
• Season to taste
• Noodles/rice/pasta (optional)

Instructions

STEP 1:

1) Empty a tin of chopped/whole tomatoes into a sauce pan on a medium heat.

STEP 2:

2) Chop the frankfurters and pepperoni into small slices and add to the sauce

STEP 3:

3) Allow to simmer for a few minutes

STEP 4:

4) Add about 2 tsp of curry and chilli powder, a few squirts of tomato sauce and Lea and Perrins. Season to taste.

STEP 5:

5) Leave to simmer on a low heat

STEP 6:

6) Cook noodles/pasta/rice as required

STEP 7:

7) Pour sauce over noodles etc

STEP 8: