French Chocolate Mousse

Guest Contributor

January 1, 2008

Amazing, Quick, easy and Tasty!!!

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

200g plain chocolate
4 eggs

Instructions

STEP 1:

Serves 4.

STEP 2:

STEP 3:

STEP 4:

chocolate

1. Put chocolate into a bowl and place over pan hot water and melt.

STEP 5:

STEP 6:

eggs

2. Separate the eggs into two bowls (yolk in one whites in the other).

STEP 7:

STEP 8:

3. Beat the egg whites until stiff.

STEP 9:

STEP 10:

chocolate

4. Stir yolks into the chocolate

STEP 11:

STEP 12:

5. Slowly add whites whilst stiring.

STEP 13:

STEP 14:

6. Serve into bowls and refrigerate.